Sour Cream Mushroom Dip

Name: Sour Cream Mushroom Dip
Total time: 55
Yield: 6
Ingredients: ¼ cup butter; 20 button mushrooms, finely chopped; ¼ cup finely chopped onion; 2 cups torn spinach leaves; 1 teaspoon dried parsley; ¼ teaspoon garlic salt, or to taste; 1 pinch ground black pepper, or to taste; ½ cup shredded sharp Cheddar cheese; 1 cup sour cream; 1 cup shredded sharp Cheddar cheese

Recipe by jowolf2 from allrecipes.com

Appetizer,Snack 55 Mins.

Ingredients

6 servings

•

¼ cup butter
•

20 button mushrooms, finely chopped
•

¼ cup finely chopped onion
•

2 cups torn spinach leaves
•

1 teaspoon dried parsley

•

¼ teaspoon garlic salt, or to taste
•

1 pinch ground black pepper, or to taste
•

½ cup shredded sharp Cheddar cheese
•

1 cup sour cream
•

1 cup shredded sharp Cheddar cheese

Instructions

Preheat an oven to 350 degrees F (175 degrees C).
Heat the butter in a skillet over medium heat. Stir in the mushrooms and onion; cook and stir until the mushrooms have softened and the onion is translucent, about 7 minutes. Stir in the spinach, parsley, garlic salt, and pepper. Continue cooking until the spinach has wilted, about 3 minutes. Remove from heat and stir in 1/2 cup of Cheddar cheese. Cool for 5 minutes. Stir in the sour cream, then spread mixture into an 8x8-inch baking dish. Sprinkle 1 cup of Cheddar cheese on top.
Bake in the preheated oven until the cheese has melted, about 20 minutes.