Ingredients
3
3 servings
- •1 egg, beaten
- •1 tablespoon minced garlic
- •¼ teaspoon salt
- •1 (4.5 ounce) can sliced mushrooms, drained
- •1 pound ground beef
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix egg, garlic, salt, and mushrooms in a bowl. Add ground beef and mix until combined; divide into three patties.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutritional Facts
Per 3 servings
- Calories: 306
- Carbohydrate: 3g
- Fat: 20g
- Fiber: 1g
- Protein: 28g
- Sugar: 1g
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