Ingredients
20
20 servings
- •3 quarts hot water
- •2 cups white sugar
- •0.5 cup instant coffee crystals
- •2 quarts milk
- •1 (16 ounce) can chocolate syrup (such as Hershey's®)
- •1 tablespoon vanilla extract
- •1 gallon vanilla ice cream
Instructions
- Stir hot water, sugar, and instant coffee together in a bowl until sugar and coffee are dissolved. Add milk, chocolate syrup, and vanilla extract; mix well. Chill in refrigerator, 8 hours to overnight. Stir ice cream into punch before serving.
Nutritional Facts
Per 20 servings
- Calories: 405
- Carbohydrate: 65g
- Fat: 14g
- Fiber: 1g
- Protein: 8g
- Sugar: 58g
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