Ingredients
12
12 servings
- •cooking spray
- •1 (13 ounce) package smoked sausage, cut into 1/2-inch slices
- •1 (16 ounce) package bacon slices, halved crosswise
- •1 (16 ounce) package brown sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Wrap each slice of sausage with a piece of bacon and arrange in the prepared baking dish; sprinkle with brown sugar.
- Bake in the preheated oven until bacon is crispy and sugar is caramelized, about 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 325
- Carbohydrate: 37g
- Fat: 15g
- Protein: 11g
- Sugar: 37g
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