Lemon Tahini Yogurt Sauce

Lemon Tahini Yogurt Sauce

Recipe by Syd from allrecipes.com

Appetizer 10 Mins.

Ingredients

4

4 servings

  • 3 cloves garlic, or more to taste
  • 2 tablespoons tahini, or more to taste
  • 1 (8 ounce) container plain yogurt
  • 1 lemon, juiced and zested
  • ½ teaspoon ground cumin
  • salt to taste

Instructions

  • Place garlic cloves in a blender or food processor and process to mince. Add tahini, and process for a further few seconds. Add yogurt, lemon juice, lemon zest, and cumin; process until smooth. Season to taste with salt. Transfer to a serving dish.

Nutritional Facts

Per 4 servings

  • Calories: 90
  • Carbohydrate: 9g
  • Fat: 5g
  • Fiber: 2g
  • Protein: 5g
  • Sugar: 4g

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