Ingredients
5
5 servings
- •2 cups plain yogurt
- •⅓ cup tahini, or more to taste
- •1 tablespoon vinegar
- •1 tablespoon chopped fresh parsley, or to taste
- •½ lemon, juiced, or more to taste
- •2 cloves garlic, crushed
- •1 teaspoon paprika, or more to taste
- •1 teaspoon water, or more as needed
- •¼ teaspoon cayenne pepper
- •salt to taste
Instructions
- Mix yogurt, tahini, vinegar, parsley, lemon juice, garlic, paprika, water, cayenne pepper, and salt in a bowl until smooth.
Nutritional Facts
Per 5 servings
- Calories: 161
- Carbohydrate: 11g
- Fat: 10g
- Fiber: 2g
- Protein: 8g
- Sugar: 7g
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