Ingredients
10
10 servings
- •16 ounces chile sauce
- •6 tablespoons prepared horseradish
- •0.25 cup white sugar
- •1 lemon, juiced
- •3 drops hot sauce
Instructions
- In a small bowl, blend the chili sauce, horseradish, sugar, lemon juice, and hot sauce. Serve immediately or chill before serving.
Nutritional Facts
Per 10 servings
- Calories: 46
- Carbohydrate: 11g
- Fat: 0g
- Fiber: 1g
- Protein: 2g
- Sugar: 6g
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