Ingredients
4
4 servings
- •0.5 cup orange marmalade
- •2 teaspoons stone-ground mustard
- •1 teaspoon prepared horseradish
Instructions
- Whisk orange marmalade, mustard, and horseradish together in a bowl. Refrigerate at least 1 hour before serving.
Nutritional Facts
Per 4 servings
- Calories: 102
- Carbohydrate: 27g
- Fiber: 0g
- Protein: 0g
- Sugar: 24g
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