Ingredients
6
6 servings
- •5 medium russet potatoes, scrubbed and quartered
- •1 (8 ounce) package cream cheese, softened
- •2 tablespoons milk
- •1 tablespoon salted butter
- •salt to taste
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.
- While potatoes are still hot and steaming, add cream cheese, milk, butter, and salt. Blend with an electric hand mixer until creamy and smooth.
Nutritional Facts
Per 6 servings
- Calories: 287
- Carbohydrate: 32g
- Fat: 15g
- Fiber: 4g
- Protein: 7g
- Sugar: 2g
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