Crispy Halloumi Cheese with Caper Sauce

Name: Crispy Halloumi Cheese with Caper Sauce
Total time: 25
Yield: 6
Ingredients: 4 tablespoons capers; 2 cloves garlic, crushed; 2 tablespoons olive oil; ½ large lemon, juiced; 1 teaspoon coriander seeds, crushed; freshly ground black pepper to taste; 1 (8.8 ounce) package halloumi cheese, sliced; 1 tablespoon olive oil; ½ cup chopped cilantro leaves; salt and freshly ground black pepper to taste

Recipe by cheesemite from allrecipes.com

Dinner,Appetizer 25 Mins.

Ingredients

6 servings

•

4 tablespoons capers
•

2 cloves garlic, crushed
•

2 tablespoons olive oil
•

½ large lemon, juiced
•

1 teaspoon coriander seeds, crushed

•

freshly ground black pepper to taste
•

1 (8.8 ounce) package halloumi cheese, sliced
•

1 tablespoon olive oil
•

½ cup chopped cilantro leaves
•

salt and freshly ground black pepper to taste

Instructions

Cover capers with fresh water in a bowl and soak for 5 minutes to remove excess salt; drain.
Chop capers coarsely. Stir together capers, garlic, 2 tablespoons olive oil, lemon juice, and crushed coriander seeds in a small bowl. Season with ground black pepper.
Preheat an outdoor grill for high heat and lightly oil the grate.
Brush the halloumi slices with the remaining 1 tablespoon olive oil.
Cook halloumi slices directly on the grill grate until golden, about 2 minutes. Turn and cook on the other side until soft in the center and golden on the outside, about 2 more minutes.
Place halloumi slices on a serving plate. Drizzle with caper sauce and sprinkle with fresh cilantro leaves. Season to taste with salt and pepper.