Ingredients
4
4 servings
- •2 tablespoons extra-virgin olive oil
- •1 (8.8 ounce) package halloumi cheese, cut into 8 slices
- •1 large lemon, juiced, or more to taste
- •2 pinches dried oregano
Instructions
- Heat olive oil over medium heat in a large skillet big enough to fit all halloumi slices.
- Once oil is hot but not smoking, add halloumi. Cook until well browned on the bottom, about 4 minutes. Flip and cook the other side until browned, about 3 minutes. Pour lemon juice over browned halloumi and let reduce slightly.
- Remove from heat and sprinkle with oregano. Serve hot.
Nutritional Facts
Per 4 servings
- Calories: 263
- Carbohydrate: 5g
- Fat: 23g
- Fiber: 2g
- Protein: 14g
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