Ingredients
6
6 servings
- •½ cup olive oil
- •6 fresh basil leaves
- •8 ounces halloumi cheese, cut into cubes
- •½ cup balsamic vinegar
- •2 tablespoons honey
- •20 cherry tomatoes
- •metal skewers
Instructions
- Combine oil and basil leaves in a food processor; pulse to combine. Place halloumi cheese in a flat bowl. Pour basil-infused oil over the cheese. Toss to coat and let marinate 1 hour.
- Heat vinegar and honey in a small saucepan over medium heat. Simmer until sauce begins to thicken, about 7 minutes. Turn heat off and set aside.
- Preheat an outdoor grill to medium-high heat.
- Add cherry tomatoes to the cheese and toss until coated. Thread cheese and tomatoes on skewers.
- Place on the preheated grill. Grill for 3 minutes, flip and grill for 3 more minutes.
- Transfer skewers to a serving platter. Drizzle with vinegar reduction and serve immediately. Garnish with additional basil if desired.
Nutritional Facts
Per 6 servings
- Calories: 324
- Carbohydrate: 12g
- Fat: 28g
- Fiber: 1g
- Protein: 9g
- Sugar: 9g
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