Ingredients
2
2 servings
- •0.5 tablespoon olive oil
- •6 ounces halloumi cheese, cut into 1/2 inch thick sticks
- •2 teaspoons fresh lemon juice
- •0.25 teaspoon dried oregano
- •black pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add halloumi sticks and cook until the cheese turns light golden brown, 1 to 2 minutes.
- Sprinkle with lemon juice, oregano, and pepper to serve.
Nutritional Facts
Per 2 servings
- Calories: 299
- Carbohydrate: 3g
- Fat: 25g
- Fiber: 0g
- Protein: 18g
- Sugar: 0g
Related Recipes
Halloumi Saganaki
Grilled Halloumi
Crispy Halloumi Cheese with Caper Sauce
Grilled Spicy Halloumi Cheese
Air Fryer Halloumi Cheese
Grilled Halloumi Wraps
Grilled Halloumi Kebabs
Halloumi, Watermelon, and Mint Salad
Simple Salad with Halloumi
One-Pan Basil Halloumi Chicken
Halloumi Parmigiana
