Ingredients
8
8 servings
- •1 (9 inch) refrigerated pie crust dough
- •½ teaspoon unsalted butter, or as needed
- •10 medium plums, or more as needed, halved and pitted
- •1 tablespoon ground cinnamon
- •¼ cup white sugar, or more to taste
- •1 tablespoon powdered sugar
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Grease a 9-inch tart pan with butter.
- Roll out the pie dough and press crust into the prepared pan.
- Arrange plums snugly, cut-sides down, on the crust. Sprinkle with cinnamon, then sprinkle with 1/4 cup sugar, or up to 1/2 cup depending on the sweetness of the plums.
- Bake in the preheated oven until the tops of the plums are slightly browned and the juices are bubbling, 15 to 20 minutes.
- Remove from the oven and let rest until the juices have set, 10 to 15 minutes. Sprinkle with a bit of powdered sugar, cut, and serve.
Nutritional Facts
Per 8 servings
- Calories: 189
- Carbohydrate: 30g
- Fat: 7g
- Fiber: 2g
- Protein: 2g
- Sugar: 16g
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