Ingredients
8
8 servings
- •½ cup unsalted butter
- •½ cup white sugar
- •2 eggs
- •1 cup unbleached all-purpose flour
- •1 teaspoon baking powder
- •1 pinch salt
- •12 Italian plums, halved and pitted
- •1 tablespoon white sugar
- •1 teaspoon ground cinnamon, or more to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Arrange a rack in the lower third of the oven.
- Cream butter and 1/2 cup sugar together using an electric mixer in a mixing bowl. Add eggs and mix well. Sift flour, baking powder, and salt into the batter; beat to mix well. Pour into an ungreased 9-inch springform pan.
- Cover the batter with plums, skin-side down. Mix 1 tablespoon sugar and cinnamon together in a small bowl and sprinkle over the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Remove from the oven and let cool to room temperature, or serve warm.
Nutritional Facts
Per 8 servings
- Calories: 275
- Carbohydrate: 38g
- Fat: 13g
- Fiber: 2g
- Protein: 4g
- Sugar: 24g
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