Ingredients
8
8 servings
- •1 sheet all-butter shortcrust pastry
- •5 tablespoons semolina flour
- •1.25 pounds plums, halved and pitted
- •0.5 cup dark brown sugar
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll pastry out onto a flat work surface. Line a tart tin with the pastry.
- Bake in the preheated oven for 15 minutes. Leave oven on.
- Sprinkle semolina evenly over the pastry. Place plum halves on top in a circular pattern. Sprinkle brown sugar over plums.
- Return tart to the oven and bake until plums are tender and pastry is golden, about 30 minutes. Serve warm or cold.
Nutritional Facts
Per 8 servings
- Calories: 233
- Carbohydrate: 38g
- Fat: 8g
- Fiber: 2g
- Protein: 3g
- Sugar: 21g
Related Recipes
Plum Cakey Tart
Plum Frangipane Tart
Plum Butter
Mamie's Wild Plum Tart
Plum Torte with Peeled Italian Plums
Sweet Tart Pastry
Plum Crisp
Favorite Plum Pie
Plum Cobbler
Plum Torte
German Plum Cake with Streusel
