Creamy Conchiglie Pasta Salad

Name: Creamy Conchiglie Pasta Salad
Total time: 275
Yield: 8
Ingredients: 8 ounces conchiglie pasta (small shells); ½ cup minced celery; ¼ cup diced red bell pepper; ¼ cup diced green bell pepper; ¼ cup chopped sweet pickles; 2 stalks green onion, thinly sliced; 1 tablespoon red wine vinegar; ¼ teaspoon seasoning salt, or to taste; ¼ teaspoon ground black pepper; ½ cup mayonnaise; ½ cup sour cream; ½ cup cubed sharp Cheddar cheese

Recipe by Drick from allrecipes.com

Dinner 5 Hr. 35 Mins.

Ingredients

8 servings

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8 ounces conchiglie pasta (small shells)
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½ cup minced celery
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¼ cup diced red bell pepper
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¼ cup diced green bell pepper
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¼ cup chopped sweet pickles
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2 stalks green onion, thinly sliced

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1 tablespoon red wine vinegar
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¼ teaspoon seasoning salt, or to taste
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¼ teaspoon ground black pepper
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½ cup mayonnaise
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½ cup sour cream
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½ cup cubed sharp Cheddar cheese

Instructions

Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, 8 to 9 minutes. Drain in a colander, rinse briefly with cold water, and drain again.
Combine celery, red and green bell pepper, pickles, green onion, vinegar, 1/4 teaspoon seasoning salt, and pepper in a medium bowl; mix well. Fold in mayonnaise and sour cream until well blended. Taste and add additional seasoning salt if needed. Fold in pasta.
Cover and refrigerator at least 4 hours, or overnight.
Remove from the refrigerator. Fold in Cheddar cheese and serve.