Ingredients
10
10 servings
- •1 (16 ounce) package tri-color pasta
- •6 large cucumbers, diced
- •2 green bell peppers, chopped
- •5 banana peppers, chopped
- •4 fresh jalapeno peppers, chopped
- •1 pound Colby cheese, cut into cubes
- •2 (16 ounce) bottles reduced-fat zesty Italian-style salad dressing
Instructions
- Bring a large pot of lightly salted water to a boil; cook the pasta at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse the pasta with cold water until cooled; drain.
- Stir cucumbers, green bell peppers, banana peppers, jalapeno peppers, Colby cheese, and Italian-style salad dressing in a bowl; add cooled pasta and mix until pasta is coated completely with dressing.
Nutritional Facts
Per 10 servings
- Calories: 448
- Carbohydrate: 51g
- Fat: 19g
- Fiber: 4g
- Protein: 18g
- Sugar: 6g
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