Ingredients
8 servings
- •2 cups sweet kernel corn
- •¾ cup diced tomato
- •½ cup diced orange bell pepper
- •½ cup chopped celery
- •¼ cup diced red onion
- •1 clove garlic, minced
- •½ cup prepared ranch salad dressing
- •½ cup chopped fresh cilantro, divided
Instructions
- Mix corn, tomato, bell pepper, celery, red onion, and garlic in a bowl. Pour ranch dressing over the corn mixture; stir. Fold all but 1 tablespoon cilantro into the corn mixture. Sprinkle reserved cilantro over the salad to serve.
Nutritional Facts
Per 8 servings
- Calories: 117
- Carbohydrate: 10g
- Fat: 8g
- Fiber: 2g
- Protein: 2g
- Sugar: 3g