Ingredients
6
6 servings
- •2 cups colored rotini pasta
- •1 cup mayonnaise
- •1 tablespoon red wine vinegar
- •1 clove garlic, minced
- •1 teaspoon salt
- •¼ teaspoon ground black pepper
- •1 ½ tablespoons chopped fresh basil
- •1 cup chopped tomatoes
- •½ cup chopped yellow bell pepper
- •½ cup sliced black olives
Instructions
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water; set aside.
- Whisk together mayonnaise, vinegar, garlic, salt, and pepper in a large bowl until well blended. Mix in basil.
- Add rotini, tomatoes, bell pepper, and olives to mayonnaise mixture; fold gently until mixed. Chill in the refrigerator for 3 hours to overnight. Stir gently before serving.
Nutritional Facts
Per 6 servings
- Calories: 354
- Carbohydrate: 18g
- Fat: 31g
- Fiber: 2g
- Protein: 3g
- Sugar: 2g
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