Ingredients
2 servings
- •1 cup frozen blueberries
- •2 teaspoons all-purpose flour
- •1 teaspoon lemon juice
- •1 pinch salt
- •Topping:
- •3 tablespoons quick-cooking oats
- •1.5 tablespoons all-purpose flour
- •1.5 tablespoons brown sugar
- •0.5 teaspoon ground cinnamon
- •1.5 tablespoons salted butter, softened
Instructions
- Preheat an air fryer to 360 degrees F (180 degrees C).
- Combine blueberries, flour, lemon juice, and salt in a small bowl. Toss to coat, then divide the mixture between two 1-cup ramekins.
- Combine oats, flour, brown sugar, and cinnamon for the topping in a small bowl. Mix in softened butter using a fork until mixture is crumbly. Sprinkle over the blueberries.
- Place the ramekins in the air fryer basket and cook until the blueberries are warmed throughout and topping is golden brown, 12 to 14 minutes.
Nutritional Facts
Per 2 servings
- Calories: 217
- Carbohydrate: 32g
- Fat: 10g
- Fiber: 3g
- Protein: 2g
- Sugar: 17g