Ingredients
8
8 servings
- •1 (9 inch) pie shell
- •3 eggs
- •1 cup light corn syrup
- •⅔ cup white sugar
- •⅓ cup butter, melted
- •1 cup chopped pecans
- •½ cup milk chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In medium mixing bowl beat eggs lightly with a rotary beater or fork. Stir in corn syrup, sugar, and butter; mix well. Stir in pecan and chocolate pieces.
- To prevent overbrowning, cover edges of pie shell with aluminum foil. Place pie shell on oven rack and pour filling into it.
- Bake in preheated oven for 25 minutes. Remove foil from crust edges and bake an additional 25 minutes, or until a knife inserted in center comes out clean. Chill before serving. May be served with whipped cream or vanilla ice cream.
Nutritional Facts
Per 8 servings
- Calories: 506
- Carbohydrate: 64g
- Fat: 28g
- Fiber: 2g
- Protein: 5g
- Sugar: 35g
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