Mango & Passionfruit Ice Cream

Mango & Passionfruit Ice Cream

Recipe by Alvin Zhou from tasty.co

Desserts 30 Mins.

Ingredients

4

4 servings

  • 2 cups heavy cream, chilled
  • 1 can sweetened condensed milk
  • ½ cup passion fruit juice
  • 1 cup mango, chopped

Instructions

  • In a large bowl, whip the cream until soft peaks form.
  • Add the condensed milk and passionfruit juice, then whip until smooth.
  • Fold in the mango.
  • Transfer the mixture to a baking pan or bowl, then freeze.
  • Serve with more mango.
  • Enjoy!

Nutritional Facts

Per 4 servings

  • Calories: 707
  • Carbohydrate: 65g
  • Fat: 52g
  • Fiber: 0g
  • Protein: 11g
  • Sugar: 65g

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