Ingredients
12
12 servings
- •2 lemons, juiced
- •6 cloves garlic, peeled and minced
- •1 sprig fresh parsley, chopped
- •salt and pepper to taste
- •3 pounds squid, cleaned and sliced into rounds
- •4 stalks celery, chopped
- •1 (2.25 ounce) can pitted black olives
Instructions
- Mix together lemon juice, garlic, and parsley in a medium bowl. Season with salt and pepper; set aside.
- Bring a medium pot of water to a boil. Stir in squid and cook until tender, about 3 minutes. Drain.
- Add boiled squid, celery, and olives to lemon juice mixture; stir to evenly combine. Cover and chill in the refrigerator until serving.
Nutritional Facts
Per 12 servings
- Calories: 119
- Carbohydrate: 7g
- Fat: 2g
- Fiber: 1g
- Protein: 18g
- Sugar: 0g
Related Recipes
Warm Calamari Salad
Calamari in a Creamy White Wine Sauce
Calamari
Calamari Marinara
Calamari with Tomato Sauce
Crispy Calamari Rings
Cauliflower Salad Bowl
Cauliflower Shrimp Salad
Italian Marinated Seafood Salad
Calabacitas
Cavatappi Pasta Salad with Tuna and Olives
