Cavatappi Pasta Salad with Tuna and Olives
Recipe by karabear8317 from allrecipes.com
Lunch 25 Mins.
Ingredients
8
8 servings
- •1 (16 ounce) package cavatappi pasta
- •2 cups mayonnaise
- •2 (11 ounce) cans albacore tuna, drained
- •1 (6 ounce) can sliced black olives
- •4 stalks celery, chopped
- •½ medium white onion, chopped
- •kosher salt and ground black pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Add cavatappi and cook, stirring occasionally, until tender yet firm to the bite, 9 to 10 minutes. Drain and run under cold water until no longer hot. Drain again and transfer to a big bowl.
- Add mayonnaise, tuna, olives, celery, onion, salt, and pepper to the pasta; toss until fully combined. Serve immediately or chill in the refrigerator until ready to serve.
Nutritional Facts
Per 8 servings
- Calories: 773
- Carbohydrate: 47g
- Fat: 53g
- Fiber: 3g
- Protein: 29g
- Sugar: 1g
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