Ingredients
4
4 servings
- •4 (4 ounce) tuna steaks
- •4 teaspoons olive oil
- •4 teaspoons white vinegar
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •1 teaspoon ground coriander
- •1 teaspoon ground cumin
- •½ teaspoon dried tarragon
Instructions
- Place tuna steaks in a bowl. Add olive oil, vinegar, garlic powder, onion powder, coriander, cumin, and tarragon and mix well. Cover with aluminum foil and marinate in the refrigerator for 2 to 4 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Transfer tuna steaks to a baking sheet.
- Bake in the preheated oven until tuna is cooked through and flakes easily with a fork, 15 to 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 173
- Carbohydrate: 2g
- Fat: 6g
- Fiber: 0g
- Protein: 27g
- Sugar: 0g
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