Ingredients
4
4 servings
- •3 tablespoons honey
- •3 tablespoons Dijon mustard
- •1 teaspoon lemon juice
- •4 (6 ounce) salmon steaks
- •0.5 teaspoon pepper
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- In a small bowl, mix honey, mustard, and lemon juice. Spread mixture over salmon steaks. Season with pepper. Arrange in a medium baking dish.
- Bake 20 minutes in the preheated oven, or until fish easily flakes with a fork.
Nutritional Facts
Per 4 servings
- Calories: 368
- Carbohydrate: 16g
- Fat: 18g
- Fiber: 0g
- Protein: 34g
- Sugar: 13g
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