Ingredients
12
12 servings
- •⅔ cup apple juice
- •⅓ cup grade B maple syrup
- •3 tablespoons bourbon
- •2 tablespoons light brown sugar
- •2 tablespoons liquid amino acid (such as Bragg®)
- •1 ½ tablespoons Dijon mustard
- •1 pinch granulated garlic, or to taste
Instructions
- Combine apple juice, maple syrup, bourbon, brown sugar, liquid amino acid, Dijon mustard, and granulated garlic in a saucepan using a whisk over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until glaze thickens and is reduced by about 1/3, about 12 minutes. Let glaze cool.
Nutritional Facts
Per 12 servings
- Calories: 49
- Carbohydrate: 10g
- Protein: 0g
- Sugar: 9g
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