Ingredients
6
6 servings
- •¼ cup Bulleit Bourbon
- •¼ cup maple syrup
- •2 tablespoons brown sugar
- •12 slices bacon, thick-cut
Instructions
- Preheat oven to 375°F (350ºF for convection ovens).
- Stir together Bulleit Bourbon, maple syrup, and brown sugar.
- Arrange bacon in a single layer on a parchment-lined baking sheet. Brush the Bulleit mixture evenly over one side of the bacon, reserving the remaining mixture.
- Bake for 6 to 8 minutes, then flip the bacon, and brush with reserved bourbon mixture.
- Return to oven and cook for 20 minutes (flipping bacon every 5 minutes) or until bacon is lightly crisp and the glaze is golden brown and bubbling.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 73
- Carbohydrate: 9g
- Fat: 1g
- Fiber: 0g
- Protein: 1g
- Sugar: 8g
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