Ingredients
4
4 servings
- •3 large beets, assorted colors
- •0.25 cup water
- •0.25 cup apple cider vinegar
- •1 tablespoon olive oil
- •1 tablespoon fleur de sel (sea salt flakes)
Instructions
- Peel and slice beets as thinly as possible with a sharp knife or mandoline.
- Combine sliced beets, water, apple cider vinegar, and olive oil in a large bowl. Let marinate, at least 10 minutes.
- Arrange beets in a single layer on food dehydrator trays. Sprinkle fleur de sel over beets. Store any beets that don't fit in the refrigerator.
- Dehydrate according to manufacturer's instructions, 8 to 12 hours.
Nutritional Facts
Per 4 servings
- Calories: 113
- Carbohydrate: 18g
- Fat: 4g
- Fiber: 5g
- Protein: 3g
- Sugar: 13g
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