Ingredients
6
6 servings
- •2 (10 ounce) bags pre-washed fresh spinach
- •2 tablespoons garlic, minced
- •5 tablespoons butter
- •2 tablespoons lemon juice
Instructions
- Rinse the spinach and place the leaves into a microwavable serving dish. Add the butter, garlic and lemon juice. Cover with plastic wrap. Steam in the microwave until the butter is melted and spinach is wilted, about 2 minutes. Remove the plastic wrap and toss to distribute seasoning before serving.
Nutritional Facts
Per 6 servings
- Calories: 112
- Carbohydrate: 5g
- Fat: 10g
- Fiber: 2g
- Protein: 3g
- Sugar: 1g
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