Ingredients
12
12 servings
- •3 cups diced rhubarb
- •1.25 cups white sugar
- •2 tablespoons all-purpose flour
- •1 large egg
- •0.5 teaspoon ground cinnamon
- •1.5 cups all-purpose flour
- •1 cup packed light brown sugar
- •1 cup quick-cooking oats
- •0.5 teaspoon ground cinnamon
- •1 cup butter
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Combine rhubarb, white sugar, 2 tablespoons flour, egg, and 1/2 teaspoon cinnamon together in a large bowl until evenly coated. Spread rhubarb mixture into the prepared baking dish.
- Mix 1 1/2 cups flour, brown sugar, oats, and 1/2 teaspoon cinnamon together in a separate bowl. Cut in butter using a pastry cutter or two forks until topping is crumbly. Sprinkle topping over rhubarb layer.
- Bake in the preheated oven until hot and bubbling, about 40 minutes. Serve hot or cold.
Nutritional Facts
Per 12 servings
- Calories: 386
- Carbohydrate: 58g
- Fat: 16g
- Fiber: 2g
- Protein: 4g
- Sugar: 39g
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