Ingredients
12
12 servings
- •1 (8 ounce) package cream cheese, softened
- •4 tablespoons milk
- •4 cups confectioners' sugar
- •0.25 cup butter, softened
- •2 teaspoons vanilla extract
- •0.5 cup unsweetened cocoa powder
- •0.5 teaspoon ground cinnamon
Instructions
- In a bowl, beat together the cream cheese, 3 tablespoons milk, confectioner's sugar, butter, vanilla, cocoa, and cinnamon to a spreadable consistency. Beat in additional milk if necessary. For a darker frosting add more cocoa or up to 4 ounces melted chocolate. Spread onto cooled cake.
Nutritional Facts
Per 12 servings
- Calories: 268
- Carbohydrate: 43g
- Fat: 11g
- Fiber: 1g
- Protein: 2g
- Sugar: 40g
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