Ingredients
4
4 servings
- •0.25 cup raisins
- •0.25 cup rum
- •5 eggs
- •1 cup whole milk
- •0.25 cup white sugar
- •0.5 teaspoon vanilla extract
- •salt
- •1 cup all-purpose flour
- •2 tablespoons butter
- •1 tablespoon butter, melted
- •0.25 cup confectioners' sugar, plus more for dusting
- •plum preserves for serving
Instructions
- Combine raisins and rum in a small bowl; let soak for 30 minutes, then drain.
- Beat eggs, milk, white sugar, vanilla, and salt together in a medium bowl; gradually whisk in flour to make a smooth batter. Stir in drained raisins.
- Melt 2 tablespoons butter in a large skillet over medium heat; pour batter into the skillet and cook 5 to 6 minutes, or until the pancake has set and the bottom is golden brown. Flip pancake and cook until this side is also golden brown, about 3 minutes.
- Tear pancake into bite-sized pieces using a spatula or two forks; drizzle in melted butter and sprinkle with confectioners' sugar. Increase heat to medium-high and gently toss the pancake pieces until sugar has caramelized, about 5 minutes. Sprinkle with additional confectioners' sugar and serve with apple sauce or plum preserves.
Nutritional Facts
Per 4 servings
- Calories: 507
- Carbohydrate: 70g
- Fat: 16g
- Fiber: 1g
- Protein: 14g
- Sugar: 43g
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