Ingredients
36
36 servings
- •½ cup shortening
- •1 cup brown sugar
- •1 egg
- •1 teaspoon vanilla extract
- •1 (8 ounce) can crushed pineapple
- •2 cups all-purpose flour
- •1 ½ teaspoons baking powder
- •¼ teaspoon baking soda
- •⅛ teaspoon salt
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 36 servings
- Calories: 72
- Carbohydrate: 10g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 5g
Related Recipes
Pineapple Tea Cookies
Carrot Cake Cookies with Pineapple
Baked Pineapple II
Pineapple Bread
Easy Pineapple Cake
Easy Baked Pineapple
Baked Pineapple
Pineapple Cake
Pineapple Coconut Bars
Hawaiian Nut Cookies
Pineapple Bake
