Ingredients
8
8 servings
- •4.5 cups Concord grapes
- •1 cup white sugar
- •0.25 cup all-purpose flour
- •2 teaspoons lemon juice
- •0.125 teaspoon salt
- •1 (9 inch) pie shell
- •0.5 cup quick cooking oats
- •0.5 cup packed brown sugar
- •0.25 cup all-purpose flour
- •0.25 cup butter
Instructions
- Preheat oven to 425 degrees F (220 degrees C). Place a sheet pan on a lower oven rack.
- Squeeze the end of each grape opposite the stem to separate skins from pulp. Set skins aside. Place pulp in a medium saucepan, bring to a boil, and cook, stirring, for 1 minute. Press through a strainer or food mill to remove seeds.
- Combine pulp, skins, sugar, flour, lemon juice and salt. Pour into pastry shell.
- Combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling.
- Cover edges of pastry with foil. Bake on sheet pan for 15 minutes. Remove foil, and bake 20 minutes more or until golden brown and bubbly. Cool on a wire rack.
Nutritional Facts
Per 8 servings
- Calories: 364
- Carbohydrate: 65g
- Fat: 12g
- Fiber: 1g
- Protein: 3g
- Sugar: 47g
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