Ingredients
8
8 servings
- •1 recipe pastry for a 9 inch double crust pie
- •0.33329999446869 cup lemon juice
- •1 teaspoon grated lemon zest
- •0.5 cup orange juice
- •2 teaspoons grated orange zest
- •1.25 cups water
- •1 cup brown sugar
- •2 cups raisins
- •0.75 cup all-purpose flour
- •0.5 cup water
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium saucepan, mix together lemon juice, lemon rind, orange juice, orange rind, 1 1/4 cup water, sugar, and raisins. Bring to a boil over low heat, stirring occasionally.
- In a small bowl, mix flour and 1/2 cup water to a smooth paste. Slowly stir into raisin mixture. Cook an additional 5 minutes, stirring constantly. Pour mixture into pastry-lined pan. Cover with top crust. Seal edges and cut steam vents in top.
- Bake in preheated oven for 40 minutes, until crust is golden brown.
Nutritional Facts
Per 8 servings
- Calories: 473
- Carbohydrate: 83g
- Fat: 15g
- Fiber: 4g
- Protein: 5g
- Sugar: 44g
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