Ingredients
8
8 servings
- •2.5 cups seedless grapes
- •3 tablespoons melted butter
- •2 tablespoons all-purpose flour
- •0.75 cup white sugar
- •1 recipe pastry for a 9 inch double crust pie
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Wash fully ripened grapes. Separate the grape pulp and skins. In a sauce pan over medium heat cook grape pulp slowly until soft. Rub cooked pulp through a sieve. Combine the sieved pulp and grapes skins.
- Mix the flour and sugar together and add to grape mixture. Stir in the melted butter and pour into one 9 inch unbaked pie shell. Cover top with strips of pastry. You can make a lattice pattern if desired.
- Bake at 425 degrees F (220 degrees C) for about 25 minutes.
Nutritional Facts
Per 8 servings
- Calories: 381
- Carbohydrate: 50g
- Fat: 20g
- Fiber: 2g
- Protein: 3g
- Sugar: 27g
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