Ingredients
8
8 servings
- •1 (9 inch) pie crust, baked
- •4 pink grapefruit
- •0.5 cup white sugar
- •1 tablespoon cornstarch
- •0.75 cup grapefruit juice
- •1 (3 ounce) package strawberry flavored Jell-O®
Instructions
- Peel grapefruit, removing all pith. Cut up into bite-size pieces. Drain in a strainer for 4 or more hours, collecting the juice. (This can be done the day before.)
- Combine the sugar, cornstarch, and 3/4 cup juice in a small saucepan; if the collected juice does not measure 3/4 cup, top it off with water. Bring to a boil. Stir in strawberry gelatin. Cool slightly.
- Spread grapefruit in the bottom of the baked shell, and pour gelatin over the fruit. Chill several hours or overnight.
Nutritional Facts
Per 8 servings
- Calories: 235
- Carbohydrate: 46g
- Fat: 5g
- Fiber: 2g
- Protein: 3g
- Sugar: 31g
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