Ingredients
8
8 servings
- •4 cups Concord grapes
- •1 cup white sugar
- •¼ cup all-purpose flour
- •1 tablespoon lemon juice
- •1 recipe pastry for a 9-inch double-crust pie
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Place a foil-lined sheet pan on a lower oven rack.
- Wash and stem the grapes. Squeeze the pulp out of the skins into a saucepan, saving the skins in a bowl.
- Cook the pulp in a saucepan over medium-low heat, stirring frequently, until the seeds are beginning to come out.
- Strain the pulp into the skins, using a spoon to rub the pulp off the seeds. Add sugar, flour and lemon juice.
- Fit pastry into a 9-inch pie pan. Pour filling into crust. Use remaining pastry to make a lattice top.
- Bake in the preheated oven on the sheet pan for about 50 minutes, or until the crust is golden brown and filling is bubbly.
Nutritional Facts
Per 8 servings
- Calories: 256
- Carbohydrate: 46g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 32g
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