Ingredients
6
6 servings
- •cooking spray
- •1 (11 ounce) can Mexican-style corn
- •1 cup shredded Cheddar cheese
- •1 (6 ounce) can sliced black olives, drained
- •2 tablespoons chopped green chilies
- •2 tablespoons sliced green olives
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart casserole dish with cooking spray.
- Mix corn, Cheddar cheese, black olives, green chilies, and green olives together in a bowl; pour into prepared casserole dish.
- Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.
Nutritional Facts
Per 6 servings
- Calories: 152
- Carbohydrate: 12g
- Fat: 10g
- Fiber: 2g
- Protein: 6g
- Sugar: 0g
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