Corn Casserole for Potlucks

Name: Corn Casserole for Potlucks
Total time: 60
Yield: 12
Ingredients: 1 (15 ounce) can cream-style corn; 1 (14 ounce) can whole kernel corn, drained; 2 cups shredded Cheddar cheese; 2 eggs, beaten; ½ cup butter, melted; ¼ cup all-purpose flour; ¼ cup diced bell pepper; 2 tablespoons white sugar; ¼ teaspoon salt; ¼ teaspoon ground black pepper

Recipe by Jeff Harrell from allrecipes.com

Side Dish 60 Mins.

Ingredients

12 servings

•

1 (15 ounce) can cream-style corn
•

1 (14 ounce) can whole kernel corn, drained
•

2 cups shredded Cheddar cheese
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2 eggs, beaten
•

½ cup butter, melted

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¼ cup all-purpose flour
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¼ cup diced bell pepper
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2 tablespoons white sugar
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¼ teaspoon salt
•

¼ teaspoon ground black pepper

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease two 5x7-inch casserole dishes.
Stir cream-style corn, whole kernel corn, Cheddar cheese, eggs, butter, flour, bell pepper, sugar, salt, and black pepper together in a large bowl; divide between prepared casserole dishes.
Bake in the preheated oven until a toothpick inserted into the center of either casserole comes out clean, about 45 minutes.