Ingredients
6
6 servings
- •3 tablespoons butter
- •1 cup sliced onion
- •1 (8.5 ounce) package corn bread mix
- •0.5 cup milk
- •1 cup cream-style corn
- •1 dash hot pepper sauce
- •1 cup sour cream
- •1 cup shredded sharp Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray one 10x10 inch pan with non-stick cooking spray.
- ina medium skillet, saute onions in butter over medium heat until soft; set aside.
- In a medium sized bowl, combine corn muffin mix, milk, corn and hot sauce.
- Pour cornbread into baking dish and layer with onions, followed by sour cream and cheese.
- Bake for 25 to 30 minutes, cover for last 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 428
- Carbohydrate: 39g
- Fat: 26g
- Fiber: 1g
- Protein: 12g
- Sugar: 8g
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