Ingredients
8
8 servings
- •1 teaspoon vegetable oil
- •½ cup chopped onion
- •¼ cup butter, softened
- •2 (3 ounce) packages cream cheese, softened
- •1 (15.25 ounce) can whole kernel corn, drained
- •1 (15.25 ounce) can creamed corn
- •1 (4 ounce) can chopped green chile peppers
- •1 (2.8 ounce) package French-fried onions, divided
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- Heat oil in a small skillet over medium heat. Saute onion until translucent.
- In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.
- Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 282
- Carbohydrate: 26g
- Fat: 19g
- Fiber: 2g
- Protein: 4g
- Sugar: 4g
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