Ingredients
16
16 servings
- •2 cups finely shredded Cheddar cheese
- •1 (11 ounce) can Mexican-style corn (such as Green Giant®), drained
- •1 (11 ounce) can white shoepeg corn, drained
- •1 (11 ounce) can corn niblets, drained
- •1 (4 ounce) can diced green chile peppers, drained
- •1 (4 ounce) can sliced jalapeno peppers, drained
- •¾ cup mayonnaise
- •¾ cup sour cream
- •1 bunch green onions, thinly sliced
- •1 teaspoon garlic powder
Instructions
- Mix Cheddar cheese, all drained corn, chile peppers, jalapeno peppers, mayonnaise, sour cream, green onions, and garlic powder in a large bowl until well combined. Refrigerate for 2 hours before serving.
Nutritional Facts
Per 16 servings
- Calories: 184
- Carbohydrate: 17g
- Fat: 11g
- Fiber: 2g
- Protein: 6g
- Sugar: 3g
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