Ingredients
8
8 servings
- •4 ripe bananas, cut into chunks
- •1.25 cups light brown sugar
- •0.5 cup butter, softened
- •1 jumbo egg
- •0.25 cup whole milk
- •1 teaspoon cinnamon
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •1 teaspoon baking powder
- •0.5 teaspoon baking soda
- •0.5 teaspoon kosher salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Place bananas into a large resealable plastic bag; seal the bag and smoosh bananas with your fingers until well mashed. Set aside.
- Mix together brown sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy, 1 to 2 minutes. Cut a corner from the plastic bag; squeeze mashed bananas into brown sugar mixture in the bowl. Add egg, milk, cinnamon, and vanilla; beat on medium speed until well combined. Mix in flour, baking powder, baking soda, and kosher salt on low speed just until smooth, about 1 minute. Spread into the prepared loaf pan.
- Bake in the preheated oven until lightly browned on top and a toothpick inserted into the center comes out clean, about 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 415
- Carbohydrate: 72g
- Fat: 13g
- Fiber: 3g
- Protein: 5g
- Sugar: 41g
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