Ingredients
9
9 servings
- •3 cups cookie crumb, finely crushed
- •8 tablespoons unsalted butter, melted
- •3.5 oz pudding mix
- •1 cup milk
- •8 oz whipped cream, or whipped
- •sprinkles, for garnish, optional
- •⅓ cup heavy cream
- •1 cup semi-sweet chocolate chips
Instructions
- Make the pudding bars: Line an 8-inch square baking dish with parchment paper.
- In a medium bowl, mix together the cookie crumbs and melted butter. Press into an even layer in the prepared baking dish. Chill in the refrigerator while you make the pudding.
- In a medium bowl, whisk together the pudding mix and milk until thick. Fold in the whipped cream. Spread the pudding over the cookie crust. Chill in the refrigerator while you make the ganache, if using.
- In a small bowl or heat-proof liquid measuring cup, microwave the cream for 45 seconds. Do not let it boil over.
- Pour the hot cream over the chocolate chips in a medium bowl and whisk until glossy.
- Pour the ganache over the pudding mixture and spread evenly. Decorate with sprinkles, if desired.
- Freeze for 3 hours, or refrigerate overnight.
- Slice and serve.
- Enjoy!
Nutritional Facts
Per 9 servings
- Calories: 720
- Carbohydrate: 74g
- Fat: 46g
- Fiber: 3g
- Protein: 7g
- Sugar: 44g
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