Air Fryer Roasted Salsa

Name: Air Fryer Roasted Salsa
Total time: 35
Yield: 6
Ingredients: 4 Roma tomatoes, halved lengthwise; 1 jalapeno pepper, halved and seeded; 0.5 red onion, cut into 2 wedges; cooking spray; 4 cloves garlic, peeled; 0.5 cup chopped cilantro; 1 lime, juiced; salt to taste

Recipe by France C from allrecipes.com

Dinner,Appetizer 35 Mins.

Ingredients

6 servings

•

4 Roma tomatoes, halved lengthwise
•

1 jalapeno pepper, halved and seeded
•

0.5 red onion, cut into 2 wedges
•

cooking spray

•

4 cloves garlic, peeled
•

0.5 cup chopped cilantro
•

1 lime, juiced
•

salt to taste

Instructions

Preheat the air fryer to 390 degrees F (200 degrees C).
Place tomatoes and jalapeno skin-side down into the air fryer basket, along with red onion. Lightly spray vegetables with cooking spray to help the roasting process.
Air fry vegetables for 5 minutes. Open basket and add garlic cloves. Spray lightly with cooking spray and air fry for an additional 5 minutes.
Transfer vegetables to a cutting board and allow to cool for 10 minutes.
Remove skins from tomatoes and jalapeno, if desired; they should slip right off. Chop tomatoes, jalapeno, and onion into large chunks and add to the bowl of a food processor. Add garlic, cilantro, lime juice, and salt. Pulse several times until vegetables are finely chopped; do not over-process. Serve at room temperature or refrigerate to let flavors meld.