Air Fryer Roasted Salsa Verde

Name: Air Fryer Roasted Salsa Verde
Total time: 30
Yield: 6
Ingredients: 1 pound tomatillos; 1 serrano pepper, halved and seeded; 1 jalapeno pepper, halved and seeded; 0.5 large white onion, cut into 2 wedges; 1 serving cooking spray; 4 cloves garlic, peeled; 0.5 cup chopped cilantro; 0.5 lime, juiced, or more to taste; 1 pinch salt to taste

Recipe by France C from allrecipes.com

Appetizer 30 Mins.

Ingredients

6 servings

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1 pound tomatillos
•

1 serrano pepper, halved and seeded
•

1 jalapeno pepper, halved and seeded
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0.5 large white onion, cut into 2 wedges
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1 serving cooking spray

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4 cloves garlic, peeled
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0.5 cup chopped cilantro
•

0.5 lime, juiced, or more to taste
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1 pinch salt to taste

Instructions

Preheat the air fryer to 390 degrees F (200 degrees C).
Remove husks from tomatillos and rinse; cut tomatillos in half. Place tomatillos and peppers skin side-down into the air fryer basket. Add onion. Lightly spray vegetables with cooking spray to help the roasting process.
Air fry vegetables for 5 minutes. Open basket and add garlic cloves. Spray lightly with cooking spray and air fry for an additional 5 minutes.
Allow vegetables to cool for 10 minutes. Transfer to the bowl of a food processor. Add cilantro, lime juice, and salt. Pulse several times until vegetables are finely chopped to your desired consistency. Serve at room temperature or refrigerate to let flavors meld.