Fresh Restaurant-Style Salsa

Name: Fresh Restaurant-Style Salsa
Total time: 10
Yield: 24
Ingredients: 1 (28 ounce) can Roma tomatoes, drained; 4 small Roma tomatoes, quartered; 1 cup chopped white onion; 1 clove garlic, smashed; 1 small bunch fresh cilantro, stems removed; 1 serrano pepper, seeded and chopped; 1 medium jalapeno pepper, seeded and chopped; 1 tablespoon freshly squeezed lime juice; 1.5 teaspoons kosher salt; 0.25 teaspoon ground cumin

Recipe by Nicole McLaughlin from allrecipes.com

Appetizer 10 Mins.

Ingredients

24 servings

•

1 (28 ounce) can Roma tomatoes, drained
•

4 small Roma tomatoes, quartered
•

1 cup chopped white onion
•

1 clove garlic, smashed
•

1 small bunch fresh cilantro, stems removed

•

1 serrano pepper, seeded and chopped
•

1 medium jalapeno pepper, seeded and chopped
•

1 tablespoon freshly squeezed lime juice
•

1.5 teaspoons kosher salt
•

0.25 teaspoon ground cumin

Instructions

Combine canned and fresh Roma tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeño peppers, lime juice, kosher salt, and cumin; process for 10 seconds. Pulse further to desired consistency.